A Decades-Long Journey to Diagnose, Treat, and Maybe Even Cure‍ ‍Food Allergy

Imagine living in constant fear that a single bite of food could result in an emergency room visit…

or potentially even end your child’s life.

This is the unfortunate reality for many parents who struggle to understand why their child suddenly developed a devastating food allergy.

For the longest time the general consensus in the medical field is that these children should simply avoid foods… and carry an epi-pen with them at all times.

For Dr. Dale Umetsu,

Dr Dale Umetsu (left) & colleagues

This wasn’t good enough.

Introducing the firsthand account of the scientific discoveries, clinical breakthroughs, and personal experiences shaping the evolution of
modern food allergy therapy.

BEYOND AVOIDANCE

A Physician’s Pursuit to Transform Food Allergy Therapy

“Informative and eye-opening”

“Insightful and inspiring”

About the Author

Dr. Dale Umetsu has spent more than three decades in academic medicine. Before joining Harvard Medical School as a professor of pediatrics, he held a tenured position as a professor of pediatrics at Stanford University. In 2013, he became the principal medical director and global development lead at Genentech, where he explored how Xolair could be used to treat severe milk and peanut allergy in children. Currently, he works as a consultant for several companies, including Pareto Bio, IgGenix, and AllAdapt Immunotherapeutics. He also serves as a clinical professor of medicine at Stanford and a clinical professor of pediatrics at the University of California, San Francisco.

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